‘Grain’ revolution: How lost varieties of rice are coming back | India News
Decades after disappearing from Indian fields and kitchens, heirloom paddy is making a comeback. Biryani made with Kaima instead of Basmati, payesh made with Badshahbhog, risotto made with Assam’s Bora. With heirloom rice vanishing from Indian kitchens faster than they could be documented, this seemed, until not very long ago, nothing more than nostalgia. The…