A packet of meat can look fresh on the supermarket shelf even while bacteria are already multiplying inside. By the time a spoiled smell, discolouration or slimy texture becomes obvious, indicating that the meat has gone stale, the food may no longer be safe to eat.To find a solution to this, researchers at Kyushu University…

Cloud aerosols on Venus contain far more water than scientists have assumed for decades, alongside comparable amounts of iron sulfate and sulfuric acid. Researchers led by R. Mogul revisited previously uncharacterised data from the Pioneer Venus Large Probe, which descended through the planet’s atmosphere in 1978, and found that the probe’s instruments had unknowingly captured…

In 1849, Italian-born inventor Antonio Meucci began developing an early voice-transmission device that would later be known as the “teletrofono.” Decades of experimentation, financial hardship and a lapsed patent caveat meant that credit for the telephone ultimately went to Alexander Graham Bell in 1876. Meucci’s story, however, did not end there. Nearly 113 years after…

Nearly seven miles beneath the surface of the Pacific Ocean lies a place so hostile that only a handful of human beings in all of history have ever seen it. Total darkness, near-freezing water, and pressure equivalent to a jet’s weight bearing down on a single postage stamp define this world. According to Guinness World…